Lagavulin 16 is aged in oak casks for at least sixteen years, this much sought-after single malt has the massive peat-smoke that's typical of southern Islay- but also offering a dryness that turns it into a truly interesting dram.
With Lagavulin 16 dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood.
We’re delighted to have been awarded the UK’s highest eco-tourism award at Lagavulin. Both our visitor experience and our distillery were recognised by the prestigious gold certification from Green Tourism for our sustainable practices.