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Description
100% agave fermented in stainless steel tanks.
Aroma: Agave, mint, mandarin and plum
Color: Crystalline with silver sparkles.
Flavor: Agave, cooked agave and mint hints of citrus and pineapple predominate.
Pairing: It is recommended with ceviche, grilled fish, tartar meat, salmon carpaccio or as an aperitif.
NOM: 1466
Region: Jalisco
ABV 38%
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