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Description
Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins.
BLEND
Zinfandel, Petite Sirah, Syrah
AROMA
Black Licorice, Black Pepper, Cherry
TASTING NOTES
Blackberry, Baking Spice, Hint of Chocolate
PAIR WITH
Chef Brett recommends pairing SALDO with BBQ Baby Back Ribs or Five Spice Crusted Ahi Tuna.
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