WhistlePig Whiskey, renowned for its innovation and craftsmanship, has partnered with Liquid Death to unveil a unique and limited-edition release: the Gravestock Wheat Whiskey. This collaboration merges WhistlePig’s dedication to quality whiskey production with Liquid Death’s bold, unconventional brand identity.
• Type: Blend of wheat and rye whiskeys
• ABV: 43% (86 Proof)
• Aging: Matured in oversized 380-gallon charred American oak barrels
• Proofing Water: Sourced from Liquid Death Mountain Water
• Distillation: Produced in Indiana; aged and bottled at WhistlePig Farm, Shoreham, Vermont
Warm aromas of toasted oak, honey, and vanilla
A harmonious balance of soft wheat sweetness and rye spice, layered with subtle notes of caramel and citrus
Long and refined, with a lingering presence of charred oak and gentle warmth