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Description
With agaves from the Jalisco highlands of 6 to 8 years, slow cooking, fermentation for a minimum period of 120 hours with the relaxing sound of classical music, with double distillation in copper still. Aged an average of 4 months in American oak barrels.
80 Proof / 40% ABV
COLOR
In the glass, it is a full bodied tequila with a yellow wheat color.
NOSE:
A wide range of aromatic notes, from fruit notes such as pineapple, cherry and peach, with a touch of rosemary and olives, while preserving the citrus hints of grapefruit and lime. to vanilla, caramel, cinnamon and walnut, contributed by the barrel.
PALATE:
It's flavor affirms the presence of fruit such as pineapple and cherry, with notes contributed by the barrel such a caramel, walnut, vanilla and white chocolate. A soft tequila with a balance of sweetness, a touch of anise and a long finish.
