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Description
Introducing TINCUP® Fourteener™, our oldest whiskey celebrating Colorado’s highest peaks. Aged for 14 years and named after the majestic 14er mountains taller than 14,000 feet.
A rich and smooth straight bourbon, aged for fourteen years in new white American oak barrels and then cut to proof with pure Eldorado Spring water.
TASTING NOTES
COLOR
Caramel brown
AROMA
Vanilla, sugar cookie
FINISH
Medium long finish with butterscotch
OUR PROCESS
TINCUP starts out as three ingredients: corn, rye and malted barley.
“High rye” bourbon is distilled in the grain belt of the Midwest where top-notch raw grain product is available for whiskey making.
Our whiskey is aged for a minimum of four years in charred American white oak barrels.
The taste of a whiskey largely depends on the quality of water used to cut it down to proof. This is why we cut our whiskey to proof with Rocky Mountain water, and bottle it in Colorado. The result is a smooth yet bold whiskey fit for enjoying with friends in the great outdoors.
