5-6 year old MGP Bourbon and 8 year old KY Corn Whiskey were blended together and aged for 3 months in toasted barrels from Independent Stave Company and Speyside Cooperage. Those 3 months were followed by 1 month in barrels that previously held honey from Fern Valley Farms in Arkansas. This blend of three whiskeys and two finishes created a bold, yet balanced whiskey with a sweet honey finish.
5 Yr Bourbon (60% corn, 36% rye, 4% malted barley) 6 Yr Bourbon (75% corn, 21% rye, 4% malted barley) 8 Yr Corn Whiskey (99% Corn, 1% malted barley)
113 Proof
Golden Amber
Oak lactones, spice box, honey cake, cedar, slight floral notes.
Balanced viscosity from the oak and honey. Surprisingly subtle heat, considering the proof. Medium-plus body with robust, toasted character on the midpalate. Opens slowly with layer upon layer of charred and toasted oak.
Clean finish with bold toasted notes and a restrained, sweet honey character.
We believe in the spirit of community, recognizing the strength and talents of others, as well as offering a helping hand to those less fortunate. We also want to give voice and support to all musicians and artists and share their creativity with others by providing opportunities for them to perform in special events in their area. We will demonstrate our commitment by designating a portion of Three Chord Bourbon proceeds to assist musicians through a variety of exceptional charities. We invite you to join us in our efforts.