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Description
Rich And Exotic. The origin of this whisky's deep and satisfying flavor stems from a maturation technique pioneered by The Glenlivet, known as Selective Maturation. A portion of the mature spirit is transferred to virgin oak casks made from French Limousin oak, the same casks that are used for maturing fine French wines and cognacs. This genus of oak adds spiciness, without being overpowering.
TASTING NOTES
COLOR
Deep, intense gold
CASK
French Limousin Oak
NOSE
Creamy, rich, buttery
PALATE
Fruit and nut
FLAVOR
Sweet fruits, delicate spice
FINISH
Lingering, sweet almond and spice
ENJOY WITH
Full-flavoured venison dishes
40% ABV
