Santa Teresa 1796 Arabica Coffee Cask Finish Rum

Santa Teresa is thrilled to unveil the second expression release in our Cask Finish Series.

Santa Teresa 1796 Arabica Coffee Cask Finish. This innovative expression begins with our renowned Santa Teresa 1796, a triple-aged, award-winning Venezuelan Solera rum. The rum undergoes a final transformation, spending an additional three months in American white oak casks that previously aged a rum-based cold brew coffee, crafted from 100% premium Arabica beans. The Arabica coffee beans are organically

92 Proof / 46% ABV

TASTING NOTES

APPEARANCE: 

Reddish-amber in color.

NOSE: 

Notes of fresh-brewed coffee, cocoa, charred wood, vanilla, and toasted almonds.

PALATE: 

A rich, earthy harmony of coffee, brown sugar, cocoa nibs, tobacco, and dried fruit.

FINISH: 

Deep and smooth with hints of cocoa, coffee