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Description
Maturation in four months in Linie aquavit casks 350L that have travelled around the world by boat. The complexity of the aquavit complements the Fiji rum while benefitting from dynamic ageing.
Raw Material : Molasses
Fermentation : 4-5 days
Distillation : Pot Still
Tropical Ageing : 7 years in bourbon casks
Continental Ageing : 1,5 years in Ferrand casks
48.6% ABV
