Montelobos Artesanal Ensamble Joven Mezcal
Made using papalote agave, complemented with espadin and tobala agave. Montelobos Ensamble is made from a blend of agaves: an explosion of contrasting flavors, with body and acidity that highlights smoke and fruit.
-
TYPE OF AGAVE AND CULTIVATION
Agave cupreata, agave angustifolia & agave potatorum.
-
TYPE OF COOKING
Conical undeground brick pit oven fueled with encino and tepeguaje wood.
-
MILLING
Milled with a mechanical shredder mill.
-
FERMENTATION
Wild fermentation in open pine wood vats (no yeast or nutrients added).
-
DISTILLATION
Copper still distillation heated with direct firewood.
TASTING NOTES
COLOR:
Bright with bluish silver sparkles.
NOSE:
Cooked agave, smoke and citrus.
TASTE:
Capers, nutmeg and pink pepper