Montelobos Artesanal Pechuga Mezcal
Montelobos Pechuga is a Mezcal Espadin distilled for a third time with turkey breast, seasonal fruit and spices. An homage to Oaxacan traditions, with an experimental twist. Celebrating festive ingredients.
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TYPE OF AGAVE AND CULTIVATION
Organically cultivated Espadín.
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TYPE OF COOKING
Conical underground stone pit oven fuelled with encino and pine wood.
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MILLING
Milled with a traditional single stone tahona pulled by mule.
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FERMENTATION
Wild fermentation in open pine wood vats (not yeast or nutrient added).
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DISTILLATION
Copper still distillation heated with direct firewood.
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THIRD DISTILLATION
With turkey, seasonal fruits and species
TASTING NOTES
COLOR:
Crystalline with pearl sparkles.
NOSE:
Orange peel, pumpkin in tacha and nutmeg.
TASTE:
Tropical fruits, roasted almonds and maple honey.
