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Description
Setting out to push the boundaries of what Scotch Whisky could be, Johnnie Walker Master Blender Emma Walker and Japanese chef Kei Kobayashi have encapsulated the enigmatic taste of umami. Only one in 25,000 casks succeed in bringing this limited edition blend to life.
Introducing the limited release Johnnie Walker Blue Label Elusive Umami, inspired by one of the world’s most hard-to-define and alluring profiles; umami. A partnership of two masters of their craft; whisky making with Master Blender Emma Walker and creative gastronomy, with Chef Kei Kobayashi who brings a unique craftmanship and flair to his cuisine – like the rarity and craft that goes into making every bottle of Johnnie Walker Blue Label.
“Umami possesses a mysterious quality that ignites our senses, revealing sumptuous taste and complexity. The final liquid is a multi-faceted expression of what I interpret Umami to be.” - KEI KOBAYASHI, Chef
HOW TO ENJOY
Enjoy a spoon of Oscietra Caviar, ensuring the caviar coats the palate. Once swallowed, take a small sip of the whisky, let that intermingle with the flavors of the caviar, take 10-15 seconds to reflect on the waves of flavor on the palate and savor slowly. Repeat in this order, responsibly.
86 Proof / 43% ABV
This bottle is guaranteed to look like the product image.
TASTING NOTES
AROMA
Notes of blood oranges and red berries, with sweet wood spice.
APPEARANCE
A deep golden colour that's burnished in the light.
PALATE
Rich caramelised miso notes, including tropical top notes of grilled pineapple, rich cacao and blackberry tannin.
FINISH
Cleansing mineral salinity gives way to a long, sweet, fruit finish.
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