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Description
This vintage is traditionally served with desserts, and particularly fruit desserts, especially ones made with red fruits, but can also be served as a nice accompaniment to fish grilled on a plancha and grilled shellfish.
TASTING NOTES
NOSE
The nose is floral with subtle hints of violet. Then the flowers are followed by fruity aromas of similar delicacy – wild strawberry and raspberry. It is fresh and spring-like on the nose.
MOUTH
Its fine, elegant flavors deliver what is promised in the nose. Small red fruits dominate throughout with hints of raspberry and redcurrant. The mouth exhibits a delightful, freshness with a slightly tart finish.
