The first seasonal release, honoring and celebrating the traditions of Día de Los Muertos. A new to world expression of tequila, made by taking Reposado, aged in new Oak barrels, and blended with organic Marigold Extract; adding a rare, and elegant flavor profile.
100% hand-harvested Blue Weber Agave is cooked in autoclaves and distilled in both pot and column stills. Creating a perfect balance of flavor and smoothness.
The process blends art and science, serenading our yeast
with classical music.
The twist?
The aged liquid, matured for at least two months in America Oak barrels, is finished with a Marigold extract to achieve a refined and elegant Reposado taste.
80 Proof / 40% ABV