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Description
Artfully created by our whisky makers, The Dalmore 18 is an exceptional annual release with a rich, deep chocolate character.
Matured initially for 14 years in American white oak ex-bourbon casks, the spirit is then transferred to 30 year old Matusalem oloroso sherry butts for a further four years. These sherry butts from the world-renowned sherry house Gonzalez Byass are selected exclusively for The Dalmore. Dark Chocolate. Candied Citrus Fruits. Rich Coffee.
The AROMA
Vanilla, dark chocolate, English marmalade, and sweet liquorice
The PALATE
Chocolate raisins, citrus fruits, rich coffee, nutmeg, and spice
The FINISH
Stewed fruits and toffee
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