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Description
Cava De Oro Anejo Tequila
We seek to preserve the true essence of tequila with an ancestral and 100% handmade process, highlighting cooking with wood over direct heat, grinding in Tahona, wild fermentation and distillation in copper stills.
COOKING
We start our process with slow cooking, thus preserving the soft and sweet flavors of the agave.
GRINDING
The grinding is done in Tahona, a 100% handmade process.
FERMENTATION
Wild yeasts are responsible for transforming the agave honey into alcohol.
DISTILLATION
Direct distillation in copper pot stills over low heat.
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